Team Things to Do

Must-Do Food & Beverage Events Around Boston

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A curated list of goings-on in Boston and beyond for us curious culinary folks.

Check back often for more events and goings-on curated just for you! Please submit events in line with our sentiment to

Lectures, Talks, & Classes

The Kitchen at Boston Public Market  — Sunday, December 6, 10AM – 12PM $20.00:

Mushroom Growing Workshop Learn how to grow mushrooms in your apartment or your backyard with mycological expert Dan Bensonhoff.

Harvard University — Monday, December 7, 7PM FREE:

Science and Cooking Lecture Series: “Top Chef Tasting Notes”

Tom Colicchio, Top Chef judge and chef/owner, Craft Hospitality, Mei Lin, Top Chef season 12 winner, Gail Simmons, Top Chef judge, culinary expert, and Food & Wine magazine Special Projects Director


Formaggio Kitchen, South End Saturday, December 12th, 3-5pm, FREE:

Taste naturally-made winter wines from Olmstead Wines.

Formaggio Kitchen, South End  Friday, December 11th, 5-7pm, FREE:

Martignetti Wine Company will be present and pouring 3 wines.

Urban Grape – Thursday & Fridays 5PM – 8PM, Saturdays 2PM – 5PM, FREE:

Check their events page often for intriguing guests in the beverage and food world.

The Wine Bottega – Fridays 5PM – 8PM, FREE:

If you haven’t been to the Wine Bottega you must go, it’s a one of a kind.

Dinner LabFriday, December 18, 7:30PM, $75:

Bleak Season Beauty Chef Robb Morrell of In de Wulf, Belgium cooks a 5 course meal of seasonally influenced “…beautiful root vegetables and preserved produce that have been gracefully aging in the cellar throughout the year, this menu will warm your bones and lift your spirits through the winter.”

Holiday Happenings

Eat Boutique Holiday Market Wed. – Friday, 2-8PM, Sat., 10-8PM Sun., 11-8 Dec 4 – 20 FREE:

Check website. Visiting collaborators and partnerships including food trucks, cookbook author signings, and micro-producers.

Hi-Rise Bakery, Holiday Bazaar, Sunday, December 13, 4 – 7:30PM, FREE:

Hi-Rise Bakery is throwing a holiday bazaar at the Observatory Hill location. Local producers will be showcased bringing the community together. A curated menu including wine will be offered.

About the author

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Danielle Pattavina

Danielle Pattavina loves restaurants, farms, and fishermen. She recently relocated back home to Boston and couldn’t be more excited about Boston’s transforming food landscape.